made of genuine cacao featuring herbs and mushrooms.

experience no side-effects and more focussed flow.

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Why we chose cacao

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Cacao, the heart of the sacred cacao bean, originates from the lush tropical rainforests of Central and South America. Treasured by ancient civilizations like the Mayans and Aztecs, it was considered the "food of the gods," used in ceremonies and rituals to connect with the spiritual world.

Today, cacao continues to be celebrated for its spiritual and health-boosting properties and is referred to as a "superfood”.

Rich in flavonoids, it acts as a potent antioxidant, neutralizing free radicals and reducing oxidative stress, which are key factors in aging and chronic diseases.

Magnesium, another star nutrient in cacao, is essential for over 300 biochemical reactions in the body. It supports muscle and nerve function, regulates blood sugar levels, and promotes energy production. This mineral also plays a crucial role in relaxation and stress reduction, helping to calm the nervous system.

Furthermore cacao contains theobromine, a natural stimulant and vasodilator that gently boosts energy without the jittery effects of caffeine. It enhances blood flow to the brain, improving focus and cognitive performance. Additionally, theobromine's mood-enhancing properties are complemented by cacao’s tryptophan, an amino acid that supports serotonin production, often referred to as the "happiness hormone.”

On a cellular level, these nutrients in cacao support mitochondrial function, the powerhouse of cells, enhancing energy metabolism and longevity.

Together, these processes make cacao a powerful ally in promoting holistic health, vitality, and resilience.

Featuring this functional food in cacao without any additives, it empowers us to bridges the gap between indulgence and well-being.